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Šošovica hnedá v skle 400 g

&Scaron;o&scaron;ovica hned&aacute; je tradičn&yacute;, klasick&yacute; a najpouž&iacute;vanej&scaron;&iacute; druh v na&scaron;ej kuchyni. &Scaron;o&scaron;ovicov&aacute; polievka alebo pr&iacute;varok s&uacute; nielen v&yacute;born&eacute; a s&yacute;te jedl&aacute;, ktor&eacute; navy&scaron;e vraj prospievaj&uacute; kr&aacute;se, ale aj &uacute;žasn&yacute; zdroj bielkov&iacute;n, vl&aacute;kniny a mnoh&yacute;ch v&yacute;znamn&yacute;ch miner&aacute;lov, č&iacute;m sa potichu star&aacute; o spr&aacute;vne fungovanie, d&aacute; sa povedať, cel&eacute;ho organizmu.&nbsp; 
Ide&aacute;lne je p&aacute;r hod&iacute;n pred varen&iacute;m ju namočiť, aby sa uvarila r&yacute;chlej&scaron;ie. T&aacute;to kr&aacute;ľovn&aacute; strukov&iacute;n, pln&aacute; prote&iacute;nov, je vhodn&aacute; tiež na pr&iacute;pravu zdrav&yacute;ch fa&scaron;&iacute;rok a ďal&scaron;&iacute;ch zauj&iacute;mav&yacute;ch receptov, ktor&yacute;ch n&aacute;jdete mnoho.&nbsp; 
Nemala by ch&yacute;bať vo va&scaron;om jed&aacute;lničku, a teda ani vo va&scaron;ej potravinovej z&aacute;sobe.&nbsp; 
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&Scaron;o&scaron;ovica hned&aacute; je tradičn&yacute;, klasick&yacute; a najpouž&iacute;vanej&scaron;&iacute; druh v na&scaron;ej kuchyni. &Scaron;o&scaron;ovicov&aacute; polievka alebo pr&iacute;varok s&uacute; nielen v&yacute;born&eacute; a s&yacute;te jedl&aacute;, ktor&eacute; navy&scaron;e ...